A

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Q. With increase in the temperature of carbonisation of coal

  • (A) Hydrogen content of coke oven gas increases due to cracking of hydrocarbons
  • (B) Methane content in the coke oven gas decreases and carbon monoxide content increases
  • (C) Calorific value of the coke oven gas decreases due to cracking of hydrocarbons which is not compensated by increase in CO & H2 content
  • (D) All of the above

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