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Q. Some of the ingredients required for bread making are

  • (A) Maida & Baking Soda
  • (B) Maida & Yeast
  • (C) Maida & Baking Powder
  • (D) Maida & Ghee
Explanation by: Admin

Maida (refined wheat flour) is the primary ingredient used for making bread.

  • Yeast is added as a leavening agent, which helps in fermentation. It produces carbon dioxide, making the bread dough rise and giving it a soft, spongy texture.

Why not the other options?

  • Baking Soda (A) is generally used in cakes and cookies but not in traditional bread-making.
  • Baking Powder (C) is also used as a leavening agent but is more common in cakes and biscuits rather than yeast-based bread.
  • Ghee (D) is used for richness and flavor in some baked goods but is not essential for making bread.

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