A

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Q. In the manufacturing of bread, the dough rises because of

  • (A) the releasing action of carbon dioxide formed during the fermentation process
  • (B) the capillary action of water in the dough
  • (C) the evaporation of water used in kneading the dough
  • (D) the action of heat in the baking process
  • Correct Answer - Option(A)
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